Blueberry Pie

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

6	cups	frozen blueberries -- defrosted and drained
1 1/4	cups	Nutrasweet Spoonful
3	tablespoons	all-purpose flour
2	teaspoons	grated lemon peel
2	teaspoons	ground cinnamon
1	crust	pie pastry for double crust 9-inch pie
1	teaspoon	fresh lemon juice
1	tablespoon	butter or margarine

Preparation:

Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.