Preparation:
Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry.
Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces
around pie). Adjust top crust, cutting slits for escape of steam. Seal.
Brush with milk and sprinkle a couple of pinches of sugar onto top of crust.
Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired. |