Mom's Pecan Pie |
Course : Pies
Serves: 1 |
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Ingredients:
---CRUST--- |
2 cups all-purpose flour |
3 1/2 ounces cream cheese |
1/2 cup unsalted butter |
1 dash salt |
-----filling-- |
1 cup sugar |
3 large eggs -- slightly beaten |
1/2 teaspoon salt |
3/4 cup dark corn syrup |
1 cup pecan halves -- or more |
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Preparation / Directions:
Prepare pastry: Soften and blend butter and cream cheese. Work in flour and a dash of salt. (Can add a couple of drops COLD water if you need it to form dough.) Roll out dough and drape over pie pan; trim edges. Prepare filling: Mix sugar and eggs; cream till light and fluffy. Add rest of ingredients and blend well. Pour into shell and bake on lower shelf of a 375 degree F. oven for 40 to 45 minutes.
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Nutritional Information:
4453 Calories (kcal); 215g Total Fat; (42% calories from fat); 59g Protein; 603g Carbohydrate; 918mg Cholesterol; 2194mg Sodium |
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