Mom's Pecan Pie

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

		---CRUST---
2	cups	all-purpose flour
3 1/2	ounces	cream cheese
1/2	cup	unsalted butter
1	dash	salt
		-----filling--
1	cup	sugar
3	large	eggs -- slightly beaten
1/2	teaspoon	salt
3/4	cup	dark corn syrup
1	cup	pecan halves -- or more

Preparation:

Prepare pastry: Soften and blend butter and cream cheese. Work in flour and a dash of salt. (Can add a couple of drops COLD water if you need it to form dough.) Roll out dough and drape over pie pan; trim edges. Prepare filling: Mix sugar and eggs; cream till light and fluffy. Add rest of ingredients and blend well. Pour into shell and bake on lower shelf of a 375 degree F. oven for 40 to 45 minutes.

Nutritional Information:

4453 Calories (kcal); 215g Total Fat; (42% calories from fat); 59g Protein; 603g Carbohydrate; 918mg Cholesterol; 2194mg Sodium