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Harvest Pumpkin Pie


Course : Pies
Serves: 1
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Ingredients:


1 crust pie shell -- unbaked

1 can pumpkin pie filling -- (540 ml.)

1 can eagle brand sweetened condensed milk

2 large eggs

1/2 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg
 

Preparation / Directions:


Mix filling ingredients and pour into pie shell. Bake at 450* for 15 minutes. Reduce heat to 350* and continue baking for 35 - 40 minutes, or until knife comes out clean. Note: This is a fantastic pumpkin pie recipe. Do not use straight pumpkin, it must be the pumpkin pie filling. Tarts: Prepare the same as for pie. Bake at 425* for 10 minutes. Reduce heat to 350* and continue baking for 10 more minutes, or until knife comes out clean.

 

Nutritional Information:

1226 Calories (kcal); 58g Total Fat; (42% calories from fat); 25g Protein; 155g Carbohydrate; 374mg Cholesterol; 1840mg Sodium

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