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Pumpkin Pancakes | |||||||||||
Course : Pancakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix dry ingredients in a bowl. In another bowl, beat milk, pumpkin, eggs and oil. Add dry ingredients to wet ingredients and stir until just moistened.
Cook on griddle at medium as for regular pancakes
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Nutritional Information:1500 Calories (kcal); 27g Total Fat; (16% calories from fat); 54g Protein; 261g Carbohydrate; 432mg Cholesterol; 3105mg Sodium | |||||||||||