Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  2        tablespoons  sugar
  2          teaspoons  baking powder
  1           teaspoon  baking soda
  1           teaspoon  cinnamon
     1/2      teaspoon  nutmeg
     1/4      teaspoon  salt
  1 3/4           cups  milk -- can use non-fat
  1                cup  canned pumpkin
  2              large  eggs

Preparation:

Mix dry ingredients in a bowl. In another bowl, beat milk, pumpkin, eggs and oil. Add dry ingredients to wet ingredients and stir until just moistened. Cook on griddle at medium as for regular pancakes

Nutritional Information:

1500 Calories (kcal); 27g Total Fat; (16% calories from fat); 54g Protein; 261g Carbohydrate; 432mg Cholesterol; 3105mg Sodium