Mix dry ingredients in a bowl. In another bowl, beat milk, pumpkin, eggs and oil. Add dry ingredients to wet ingredients and stir until just moistened.
Cook on griddle at medium as for regular pancakes
Nutritional Information:
1500 Calories (kcal); 27g Total Fat; (16% calories from fat); 54g Protein; 261g Carbohydrate; 432mg Cholesterol; 3105mg Sodium