Pumpkin Pancakes
Grrrrrgh!
Course : Pancakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 3/4 cups milk -- can use non-fat
1 cup canned pumpkin
2 large eggs
 

Preparation:

Mix dry ingredients in a bowl. In another bowl, beat milk, pumpkin, eggs and oil. Add dry ingredients to wet ingredients and stir until just moistened. Cook on griddle at medium as for regular pancakes

 

Nutritional Information:

1500 Calories (kcal); 27g Total Fat; (16% calories from fat); 54g Protein; 261g Carbohydrate; 432mg Cholesterol; 3105mg Sodium