German Apple Pancakes 1 |
Course : Pancakes
Serves: 12 to 16 pancakes |
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Ingredients:
1 Cup All-Purpose Flour |
1 Cup Apple, Peeled And Diced |
3/4 Cup Milk |
1 large Egg |
2 tablespoons Sugar |
2 Teaspoons Baking Powder |
1/4 Teaspoon Salt |
1/8 Teaspoon Cinnamon |
1 Dash Cloves |
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Preparation / Directions:
Place all ingredients in bowl. Attach bowl and wire whip. Turn to speed 6 and whip 30 seconds. Stop and scrape bowl. Turn to speed 6 and whip 15 seconds, or until smooth.
Slowly heat greased griddle or heavy skillet. Using 2 tablespoons batter for each pancake, drop onto griddle. Cook until bubbles form on surface and edges become dry. Turn and cook until golden brown on underside. serve immediately.
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Nutritional Information:
736 Calories (kcal); 12g Total Fat; (14% calories from fat); 24g Protein; 132g Carbohydrate; 212mg Cholesterol; 1657mg Sodium |
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