Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  All-Purpose Flour
  1                Cup  Apple, Peeled And Diced
     3/4           Cup  Milk
  1                     Egg
  2        Tablespoons  Sugar
  2          Teaspoons  Baking Powder
     1/4      Teaspoon  Salt
     1/8      Teaspoon  Cinnamon
  1               Dash  Cloves

Preparation:

Place all ingredients in bowl. Attach bowl and wire whip. Turn to speed 6 and whip 30 seconds. Stop and scrape bowl. Turn to speed 6 and whip 15 seconds, or until smooth. Slowly heat greased griddle or heavy skillet. Using 2 tablespoons batter for each pancake, drop onto griddle. Cook until bubbles form on surface and edges become dry. Turn and cook until golden brown on underside. serve immediately.

Nutritional Information:

736 Calories (kcal); 12g Total Fat; (14% calories from fat); 24g Protein; 132g Carbohydrate; 212mg Cholesterol; 1657mg Sodium