Course : Fruits
Serves: 6
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1 medium Pineapple -- pared and cut chunks*
1 teaspoon Finely chopped gingerroot Or 1/2 ts Ground ginger
1 medium Orange

Preparation / Directions:

*substitute: 3 cn (8 ounces each) pineapple Chunks in juice, drained. Sprinkle pineapple with gingerroot. Grate 2 teaspoons orange peel; sprinkle over pineapple. Cut orange in half and remove seeds. Squeeze juice (about 1/4 cup) over pineapple. Stir gently. Cover and refrigerate at least 1 hour, stirring once, to blend flavors.

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