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GINGERED PINEAPPLE


Course : Fruits
Serves: 6
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Ingredients:


1 medium Pineapple -- pared and cut chunks*

1 teaspoon Finely chopped gingerroot Or 1/2 ts Ground ginger

1 medium Orange
 

Preparation / Directions:


*substitute: 3 cn (8 ounces each) pineapple Chunks in juice, drained. Sprinkle pineapple with gingerroot. Grate 2 teaspoons orange peel; sprinkle over pineapple. Cut orange in half and remove seeds. Squeeze juice (about 1/4 cup) over pineapple. Stir gently. Cover and refrigerate at least 1 hour, stirring once, to blend flavors.

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