Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Pineapple -- pared and cut
                        chunks*
   1      teaspoon      Finely chopped gingerroot
                        Or 1/2 ts Ground ginger
   1      medium        Orange

Preparation:

*substitute: 3 cn (8 ounces each) pineapple Chunks in juice, drained. Sprinkle pineapple with gingerroot. Grate 2 teaspoons orange peel; sprinkle over pineapple. Cut orange in half and remove seeds. Squeeze juice (about 1/4 cup) over pineapple. Stir gently. Cover and refrigerate at least 1 hour, stirring once, to blend flavors.