GINGERED PINEAPPLE

Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 medium Pineapple -- pared and cut chunks*
1 teaspoon Finely chopped gingerroot
1 medium Orange
 

Preparation:

*substitute: 3 cn (8 ounces each) pineapple Chunks in juice, drained. Sprinkle pineapple with gingerroot. Grate 2 teaspoons orange peel; sprinkle over pineapple. Cut orange in half and remove seeds. Squeeze juice (about 1/4 cup) over pineapple. Stir gently. Cover and refrigerate at least 1 hour, stirring once, to blend flavors.