Crunch Garden Vegetable Deviled Eggs

Course : Eggs
Serves: 12
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6 large eggs -- harboiled
3 tablespoons mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1 tablespoons red pepper -- finely chopped
1 tablespoons green onion -- finely chopped

Preparation / Directions:

1. Cut eggs in have lengthwise. Slip out egg yolks; mash with fork. 2. Stir in remaining ingredients, fill whites with egg yolk mixure, heaping slightly.


Nutritional Information:

58 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 95mg Cholesterol; 97mg Sodium

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