Crunch Garden Vegetable Deviled Eggs

Course : Eggs
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 large eggs -- harboiled
3 tablespoons mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1 tablespoons red pepper -- finely chopped
1 tablespoons green onion -- finely chopped
 

Preparation / Directions:

1. Cut eggs in have lengthwise. Slip out egg yolks; mash with fork. 2. Stir in remaining ingredients, fill whites with egg yolk mixure, heaping slightly.

 

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 95mg Cholesterol; 97mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggs Recipes