Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs -- harboiled
  3        tablespoons  mayonnaise
  1           teaspoon  prepared mustard
     1/4      teaspoon  salt
  1         tablespoon  red pepper -- finely chopped
  1         tablespoon  green onion -- finely chopped

Preparation:

1. Cut eggs in have lengthwise. Slip out egg yolks; mash with fork. 2. Stir in remaining ingredients, fill whites with egg yolk mixure, heaping slightly.

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 95mg Cholesterol; 97mg Sodium