Crunch Garden Vegetable Deviled Eggs

Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 12
 

Ingredients:

6 large eggs -- harboiled
3 tablespoons mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt
1 tablespoons red pepper -- finely chopped
1 tablespoons green onion -- finely chopped
 

Preparation:

1. Cut eggs in have lengthwise. Slip out egg yolks; mash with fork. 2. Stir in remaining ingredients, fill whites with egg yolk mixure, heaping slightly.

 

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 95mg Cholesterol; 97mg Sodium