Crunch Garden Vegetable Deviled Eggs |
 |
| Course : |
Eggs |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 6 |
large |
eggs -- harboiled |
| 3 |
tablespoons |
mayonnaise |
| 1 |
teaspoon |
prepared mustard |
| 1/4 |
teaspoon |
salt |
| 1 |
tablespoons |
red pepper -- finely chopped |
| 1 |
tablespoons |
green onion -- finely chopped |
|
| |
Preparation:
1. Cut eggs in have lengthwise. Slip out egg yolks; mash with fork.
2. Stir in remaining ingredients, fill whites with egg yolk mixure, heaping slightly. |
| |
Nutritional Information:
58 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 95mg Cholesterol; 97mg Sodium |