Chinese Bhel (KPB)

Course : Chinese
Serves: 4
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200 grams noodles - thin variety
1 cup finely shredded veggies - carrot, cabbage, capsicum, spring onion
2 teaspoon vinegar
1 tablespoons tomato sauce
1 teaspoon chili sauce
1 teaspoon salt and pepper to taste

Preparation / Directions:

Deep fry the noodles. Note - THE NOODLES SHOULD BE DEEP FRIED AND NOT BOILED Wrap the fried noodles in a tissue paper to absorb excess of oil. Add the veggies. Add the vinegar and the sauce. Add the salt and pepper. Mix well and serve.

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