Chinese Bhel (KPB)

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

200 grams noodles - thin variety
1 cup finely shredded veggies - carrot, cabbage, capsicum, spring onion
2 teaspoon vinegar
1 tablespoons tomato sauce
1 teaspoon chili sauce
1 teaspoon salt and pepper to taste
 

Preparation:

Deep fry the noodles. Note - THE NOODLES SHOULD BE DEEP FRIED AND NOT BOILED Wrap the fried noodles in a tissue paper to absorb excess of oil. Add the veggies. Add the vinegar and the sauce. Add the salt and pepper. Mix well and serve.