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Chinese Bhel (KPB) |
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| Course : |
Chinese |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 200 |
grams |
noodles - thin variety |
| 1 |
cup |
finely shredded veggies - carrot, cabbage, capsicum, spring onion |
| 2 |
teaspoon |
vinegar |
| 1 |
tablespoons |
tomato sauce |
| 1 |
teaspoon |
chili sauce |
| 1 |
teaspoon |
salt and pepper to taste |
| | |
Preparation:
Deep fry the noodles.
Note - THE NOODLES SHOULD BE DEEP FRIED AND NOT BOILED
Wrap the fried noodles in a tissue paper to absorb excess of oil.
Add the veggies.
Add the vinegar and the sauce.
Add the salt and pepper.
Mix well and serve.
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