Chinese Bhel (KPB)
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

200 gms noodles - thin variety
finely shredded veggies 1 cup - carrot, cabbage, capsicum, spring onion
2 tsp vinegar
1 tbsp tomato sauce
1 tsp chili sauce
salt and pepper to taste
 

Preparation:

Deep fry the noodles. Note - THE NOODLES SHOULD BE DEEP FRIED AND NOT BOILED Wrap the fried noodles in a tissue paper to absorb excess of oil. Add the veggies. Add the vinegar and the sauce. Add the salt and pepper. Mix well and serve.