Chicken Stir Fry Rice |
Course : Chicken
Serves: 1 |
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Ingredients:
1 can baby green peas |
1 can diced carrots (substitute Veg-All for carrots and peas) |
1 package boil in bag rice |
1 can chicken (canned chicken can always be substituted for boiled, de-boned chicken) |
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Preparation / Directions:
1. Cook and drain rice according to directions on box.
2. Cover bottom of frying pan with vegetable oil and allow oil to get hot (med-high heat).
3. Place rice, vegetables and chicken in frying pan and stir until rice is brown.
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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