diced carrots (substitute Veg-All for carrots and peas)
1
package
boil in bag rice
1
can
chicken (canned chicken can always be substituted for boiled, de-boned chicken)
Preparation:
1. Cook and drain rice according to directions on box.
2. Cover bottom of frying pan with vegetable oil and allow oil to get hot (med-high heat).
3. Place rice, vegetables and chicken in frying pan and stir until rice is brown.
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium