Chicken Stir Fry Rice

Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can baby green peas
1 can diced carrots (substitute Veg-All for carrots and peas)
1 package boil in bag rice
1 can chicken (canned chicken can always be substituted for boiled, de-boned chicken)
 

Preparation:

1. Cook and drain rice according to directions on box. 2. Cover bottom of frying pan with vegetable oil and allow oil to get hot (med-high heat). 3. Place rice, vegetables and chicken in frying pan and stir until rice is brown.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium