Casseroles recipes

Hashbrown Casserole

Course : Casseroles
Serves: 1

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Ingredients:

3 packages cholesterol free egg product -- (4 ounces each)

1 1/2 cups nestlÉ carnation evaporated milk -- (12 fluid-ounce can)

2 cups shredded cheddar cheese -- (8 ounces)

1 teaspoon salt

1/2 teaspoon ground black pepper

5 cups frozen shredded hash brown potatoes -- (26-ounce package)

1 1/4 cups onion (1 medium) chopped

3/4 cup chopped green bell pepper -- (1 small)

1 cup diced ham -- (optional)

Preparation / Directions:

COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into greased 13 x 9-inch baking dish. BAKE in preheated 350ø F. oven for 60 to 65 minutes or until set.

Nutritional Information:

1018 Calories (kcal); 75g Total Fat; (65% calories from fat); 60g Protein; 28g Carbohydrate; 237mg Cholesterol; 3543mg Sodium

Hashbrown Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

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