Hashbrown Casserole

Hashbrown Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	1

Ingredients:

3	packages	cholesterol free egg product -- (4 ounces each)
1 1/2	cups	nestlÉ carnation evaporated milk -- (12 fluid-ounce can)
2	cups	shredded cheddar cheese -- (8 ounces)
1	teaspoon	salt
1/2	teaspoon	ground black pepper
5	cups	frozen shredded hash brown potatoes -- (26-ounce package)
1 1/4	cups	onion
3/4	cup	chopped green bell pepper -- (1 small)
1	cup	diced ham -- (optional)

Preparation:

COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into greased 13 x 9-inch baking dish. BAKE in preheated 350ø F. oven for 60 to 65 minutes or until set.

Nutritional Information:

1018 Calories (kcal); 75g Total Fat; (65% calories from fat); 60g Protein; 28g Carbohydrate; 237mg Cholesterol; 3543mg Sodium