Beans recipes

Course : Beans
Serves: 1

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Ingredients:

1 pound long green beans -- trimmed, cooked, and cooled

1 teaspoon crushed red pepper flakes

2 tablespoons rice vinegar

1 teaspoon garlic chopped

1/4 cup olive oil

2 tablespoons sesame oil

2 cups cherry tomatoes -- halved

2 tablespoons crushed toasted peanuts

1 teaspoon salt and pepper

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.

790 Calories (kcal); 82g Total Fat; (90% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 28mg Sodium