Asian Green Bean Salad

Course : Beans
Serves: 1
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1 pound long green beans -- trimmed, cooked, and cooled
1 teaspoon crushed red pepper flakes
2 tablespoons rice vinegar
1 teaspoon garlic chopped
1/4 cup olive oil
2 tablespoons sesame oil
2 cups cherry tomatoes -- halved
2 tablespoons crushed toasted peanuts
1 teaspoon salt and pepper

Preparation / Directions:

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.


Nutritional Information:

790 Calories (kcal); 82g Total Fat; (90% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 28mg Sodium

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