Asian Green Bean Salad |
 |
| Course : |
Beans |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
pound |
long green beans -- trimmed, cooked, and cooled |
| 1 |
teaspoon |
crushed red pepper flakes |
| 2 |
tablespoons |
rice vinegar |
| 1 |
teaspoon |
garlic |
| 1/4 |
cup |
olive oil |
| 2 |
tablespoons |
sesame oil |
| 2 |
cups |
cherry tomatoes -- halved |
| 2 |
tablespoons |
crushed toasted peanuts |
| 1 |
teaspoon |
salt and pepper |
|
| |
Preparation:
In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature. |
| |
Nutritional Information:
790 Calories (kcal); 82g Total Fat; (90% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 28mg Sodium |