Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  long green beans -- trimmed, cooked,
                        -- and cooled
  1           teaspoon  crushed red pepper flakes
  2        tablespoons  rice vinegar
  1           teaspoon  chopped garlic
     1/4           cup  olive oil
  2        tablespoons  sesame oil
  2               cups  cherry tomatoes -- halved
  2        tablespoons  crushed toasted peanuts
                        salt and pepper

Preparation:

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.

Nutritional Information:

790 Calories (kcal); 82g Total Fat; (90% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 28mg Sodium