Asian Green Bean Salad

Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound long green beans -- trimmed, cooked, and cooled
1 teaspoon crushed red pepper flakes
2 tablespoons rice vinegar
1 teaspoon garlic
1/4 cup olive oil
2 tablespoons sesame oil
2 cups cherry tomatoes -- halved
2 tablespoons crushed toasted peanuts
1 teaspoon salt and pepper
 

Preparation:

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.

 

Nutritional Information:

790 Calories (kcal); 82g Total Fat; (90% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 28mg Sodium