Zucchini Pie

Course : Zucchini
Serves: 1
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7 cups zucchini -- pared
1 1/4 cups granulated sugar
1 1/2 tablespoons flour
1 1/2 tablespoons cream of tartar
1 1/2 tablespoons cinnamon
1 dash salt
1 dash nutmeg
1/2 stick margarine
1 cup flour
1 teaspoon cinnamon

Preparation / Directions:

Slice zucchini lengthwise, remove seeds then slice crosswise. Place pared zucchini in small amount of boiling water; simmer for a few minutes until tender crisp. Drain well and cool. Add remaining ingredients; mix well, place in an unbaked pie shell of choice. Topping: Mix together well. Sprinkle on top of zucchini filling. Bake in 350 oven for 1 hour.


Nutritional Information:

2060 Calories (kcal); 48g Total Fat; (20% calories from fat); 25g Protein; 398g Carbohydrate; 0mg Cholesterol; 575mg Sodium

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