Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7               cups  zucchini -- pared
  1 1/4           cups  granulated sugar
  1 1/2    tablespoons  flour
  1 1/2    tablespoons  cream of tartar
  1 1/2    tablespoons  cinnamon
  1               dash  salt and nutmeg
                        ***TOPPING***
     1/2         stick  margarine
  1                cup  flour
  1           teaspoon  cinnamon

Preparation:

Slice zucchini lengthwise, remove seeds then slice crosswise. Place pared zucchini in small amount of boiling water; simmer for a few minutes until tender crisp. Drain well and cool. Add remaining ingredients; mix well, place in an unbaked pie shell of choice. Topping: Mix together well. Sprinkle on top of zucchini filling. Bake in 350 oven for 1 hour.

Nutritional Information:

2060 Calories (kcal); 48g Total Fat; (20% calories from fat); 25g Protein; 398g Carbohydrate; 0mg Cholesterol; 575mg Sodium