Zucchini Pie

Course :	Zucchini
From:	HungryMonster.com
Serves:	1

Ingredients:

7	cups	zucchini -- pared
1 1/4	cups	granulated sugar
1 1/2	tablespoons	flour
1 1/2	tablespoons	cream of tartar
1 1/2	tablespoons	cinnamon
1	dash	salt
1	dash	nutmeg
		---TOPPING---
1/2	stick	margarine
1	cup	flour
1	teaspoon	cinnamon

Preparation:

Slice zucchini lengthwise, remove seeds then slice crosswise. Place pared zucchini in small amount of boiling water; simmer for a few minutes until tender crisp. Drain well and cool. Add remaining ingredients; mix well, place in an unbaked pie shell of choice. Topping: Mix together well. Sprinkle on top of zucchini filling. Bake in 350 oven for 1 hour.

Nutritional Information:

2060 Calories (kcal); 48g Total Fat; (20% calories from fat); 25g Protein; 398g Carbohydrate; 0mg Cholesterol; 575mg Sodium