Sweet And Sour Brussel Sprouts 4 |
Course : Vegetables
Serves: 1 |
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Ingredients:
1 1/2 Cups Brussel sprouts |
2 Slices bacon |
2 Tablespoons vinegar |
1 1/2 Teaspoons sugar |
1/2 Teaspoon salt |
1/4 Teaspoon garlic salt |
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Preparation / Directions:
Cook Brussel sprouts according to package directions. Drain thoroughly. Fry
bacon until
crisp. Drain, crumble. Combine vinegar, sugar, and seasoning. Stir into
sprouts
Sprinkle bacon over sprouts. Heat Through
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Nutritional Information:
102 Calories (kcal); 6g Total Fat; (53% calories from fat); 4g Protein; 8g Carbohydrate; 11mg Cholesterol; 1781mg Sodium |
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