Cook Brussel sprouts according to package directions. Drain thoroughly. Fry
bacon until
crisp. Drain, crumble. Combine vinegar, sugar, and seasoning. Stir into
sprouts
Sprinkle bacon over sprouts. Heat Through
Nutritional Information:
102 Calories (kcal); 6g Total Fat; (53% calories from fat); 4g Protein; 8g Carbohydrate; 11mg Cholesterol; 1781mg Sodium