Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           Cups  Brussel sprouts
  2             Slices  bacon
  2        Tablespoons  vinegar
  1 1/2      Teaspoons  sugar
     1/2      Teaspoon  salt
     1/4      Teaspoon  garlic salt

Preparation:

Cook Brussel sprouts according to package directions. Drain thoroughly. Fry bacon until crisp. Drain, crumble. Combine vinegar, sugar, and seasoning. Stir into sprouts Sprinkle bacon over sprouts. Heat Through

Nutritional Information:

102 Calories (kcal); 6g Total Fat; (53% calories from fat); 4g Protein; 8g Carbohydrate; 11mg Cholesterol; 1781mg Sodium