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Zesty Beef And Vegetable Soup


Course : Vegetables
Serves: 6
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Ingredients:


1 pound ground beef

1 cup onion -- chopped

2 cloves garlic -- minced

2 cups pre-shredded coleslaw mix

10 Ounces frozen whole kernel corn

9 Ounces frozen cut green beans

4 cups hot-style vegetable juice

14 1/2 Ounces italian-style stewed tomatoes

2 tablespoons worcestershire sauce

1 teaspoon dried basil -- crushed

1/4 teaspoon pepper
 

Preparation / Directions:


1. In large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Frain off fat. 2. In a 3-1/2-, 4-, or 5-quart crockery cooker combine meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil and pepper. 3. Cover, cook on LOW-heat setting for 8 to 10 hours or on HJIGH-heat setting for 54 to 5 hours.

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