Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      cup           onion -- chopped
   2      cloves        garlic -- minced
   2      cups          pre-shredded coleslaw mix
  10      Ounces        frozen whole kernel corn
   9      Ounces        frozen cut green beans
   4      cups          hot-style vegetable juice
  14.5    Ounces        italian-style stewed tomatoes
   2      tablespoons   worcestershire sauce
   1      teaspoon      dried basil -- crushed
     1/4  teaspoon      pepper

Preparation:

1. In large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Frain off fat. 2. In a 3-1/2-, 4-, or 5-quart crockery cooker combine meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil and pepper. 3. Cover, cook on LOW-heat setting for 8 to 10 hours or on HJIGH-heat setting for 54 to 5 hours.