Preparation:
1. In large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Frain off fat. 2. In a 3-1/2-, 4-, or 5-quart crockery cooker combine meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil and pepper. 3. Cover, cook on LOW-heat setting for 8 to 10 hours or on HJIGH-heat setting for 54 to 5 hours. |
