|
Pesto and Tomato Crostini | |||||
Course : Vegetables Serves: 12 |
|
||||
Ingredients:
| |||||
Preparation / Directions:Heat oven to 375. Place bread on ungreased cookie sheet.
Spread each slice of bread with a scant tablespoon of the pesto. Top with
tomatoes, sprinkle with cheese
bake about 8 min or until hot and cheese is melted.
Makes 12 appetizers
| |||||
Nutritional Information:1247 Calories (kcal); 14g Total Fat; (10% calories from fat); 40g Protein; 236g Carbohydrate; 0mg Cholesterol; 2764mg Sodium | |||||