Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            slices  French bread -- 1 inch thick
     2/3           cup  pesto
  2              small  tomatoes -- seeded and chopped
                        ( 1 cup)
  1                cup  shredded mozzarella cheese ( 4oz)

Preparation:

Heat oven to 375. Place bread on ungreased cookie sheet. Spread each slice of bread with a scant tablespoon of the pesto. Top with tomatoes, sprinkle with cheese bake about 8 min or until hot and cheese is melted. Makes 12 appetizers

Nutritional Information:

1247 Calories (kcal); 14g Total Fat; (10% calories from fat); 40g Protein; 236g Carbohydrate; 0mg Cholesterol; 2764mg Sodium