Pesto and Tomato Crostini |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 12 |
slices |
French bread -- 1 inch thick |
| 2/3 |
cup |
pesto |
| 2 |
small |
tomatoes -- seeded and chopped |
| 1 |
cup |
shredded mozzarella cheese ( 4oz) |
|
| |
Preparation:
Heat oven to 375. Place bread on ungreased cookie sheet.
Spread each slice of bread with a scant tablespoon of the pesto. Top with
tomatoes, sprinkle with cheese
bake about 8 min or until hot and cheese is melted.
Makes 12 appetizers |
| |
Nutritional Information:
1247 Calories (kcal); 14g Total Fat; (10% calories from fat); 40g Protein; 236g Carbohydrate; 0mg Cholesterol; 2764mg Sodium |