Corn Pudding

Course : Vegetables
Serves: 4-6
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1/4 Cup Butter or Margarine
2 tablespoons granulated Sugar
2 tablespoons Flour all-purpose
1/3 Cup Milk
2 large Eggs
3/4 Teaspoon Baking Powder well beaten
10 ounces Whole Kernel Corn frozen, thawed

Preparation / Directions:

Melt butter in a medium saucepan; remove from heat. Combine sugar or Equal and flour in a small bowl, then stir into melted butter. Add milk, eggs and baking powder; mix well. Add corn and stir to combine. Pour mixture into a buttered 1 quart baking dish. (I spray my dish with Pam). Bake in a preheated 350 degree oven for 40 minutes, or until top is golden brown and center is set.

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  (5 3/4 Stars!)
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