Corn Pudding
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4    Cup           Butter or Margarine
  2       Tablespoons   granulated Sugar (I have used Equal)
  2       Tablespoons   all-purpose Flour
   1/3    Cup           Milk
  2                     Eggs, well beaten
   3/4    Teaspoon      Baking Powder
  10      ounces        frozen Whole Kernel Corn, thawed.
 

Preparation:

Melt butter in a medium saucepan; remove from heat. Combine sugar or Equal and flour in a small bowl, then stir into melted butter. Add milk, eggs and baking powder; mix well. Add corn and stir to combine. Pour mixture into a buttered 1 quart baking dish. (I spray my dish with Pam). Bake in a preheated 350 degree oven for 40 minutes, or until top is golden brown and center is set.