Thomas Alicandro's Chilled Summer Melon Soup |
Course : Vegetables
Source: Thomas Alicandro
Serves: 6 - 8 |
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Ingredients:
6 medium ripe strawberries |
3 medium ripe pears, cored, peeled and chopped |
3 medium slices watermelon, peeled, seeded and cubed |
1/2 medium cantaloupe, peeled, seeded and cubed |
1/2 medium honeydew melon, peeled, seeded and cubed |
1/2 cup orange juice |
1/2 cup cranberry juice |
1/4 cup pineapple juice |
1 teaspoon port wine (optional) |
1/8 teaspoon cinnamon |
1 medium lime, cut into thin slices |
1 bunch fresh mint sprigs |
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Preparation / Directions:
Puree all of the fruit, the juices, cinnamon and port (if you choose to use it) in a blender and refrigerate the mixture for at least two hours to chill. Ladle into bowls and garnish with lime slices and mint.
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