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Thomas Alicandro's Chilled Summer Melon Soup |
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| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
6 - 8 |
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Ingredients:
| 6 |
medium |
ripe strawberries |
| 3 |
medium |
ripe pears, cored, peeled and chopped |
| 3 |
medium |
slices watermelon, peeled, seeded and cubed |
| 1/2 |
medium |
cantaloupe, peeled, seeded and cubed |
| 1/2 |
medium |
honeydew melon, peeled, seeded and cubed |
| 1/2 |
cup |
orange juice |
| 1/2 |
cup |
cranberry juice |
| 1/4 |
cup |
pineapple juice |
| 1 |
teaspoon |
port wine (optional) |
| 1/8 |
teaspoon |
cinnamon |
| 1 |
medium |
lime, cut into thin slices |
| 1 |
bunch |
fresh mint sprigs |
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Preparation:
Puree all of the fruit, the juices, cinnamon and port (if you choose to use it) in a blender and refrigerate the mixture for at least two hours to chill. Ladle into bowls and garnish with lime slices and mint. |
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