Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     ripe strawberries
  3                     ripe pears, cored, peeled and chopped
  3                     slices watermelon, peeled, seeded and cubed
   1/2                  cantaloupe, peeled, seeded and cubed
   1/2                  honeydew melon, peeled, seeded and cubed
   1/2    cup           orange juice
   1/2    cup           cranberry juice
   1/4    cup           pineapple juice
  1       teaspoon      port wine (optional)
   1/8    teaspoon      cinnamon
  1                     lime, cut into thin slices
                        fresh mint sprigs

Preparation:

Puree all of the fruit, the juices, cinnamon and port (if you choose to use it) in a blender and refrigerate the mixture for at least two hours to chill. Ladle into bowls and garnish with lime slices and mint.