Sweet And Sour Brussel Sprouts 4

Course : Vegetables
Serves: 1
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1 1/2 Cups Brussel sprouts
2 Slices bacon
2 Tablespoons vinegar
1 1/2 Teaspoons sugar
1/2 Teaspoon salt
1/4 Teaspoon garlic salt

Preparation / Directions:

Cook Brussel sprouts according to package directions. Drain thoroughly. Fry bacon until crisp. Drain, crumble. Combine vinegar, sugar, and seasoning. Stir into sprouts Sprinkle bacon over sprouts. Heat Through


Nutritional Information:

102 Calories (kcal); 6g Total Fat; (53% calories from fat); 4g Protein; 8g Carbohydrate; 11mg Cholesterol; 1781mg Sodium

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