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Sweet And Sour Brussel Sprouts 4 | |||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook Brussel sprouts according to package directions. Drain thoroughly. Fry
bacon until
crisp. Drain, crumble. Combine vinegar, sugar, and seasoning. Stir into
sprouts
Sprinkle bacon over sprouts. Heat Through
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Nutritional Information:102 Calories (kcal); 6g Total Fat; (53% calories from fat); 4g Protein; 8g Carbohydrate; 11mg Cholesterol; 1781mg Sodium | |||||||