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Stracciatella | ||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Peel and split garlic. Add it to te broth and salt to taste. ring to a
boil, add greens and simmer for 5 minutes. eat egg with cheese. Just
before serving, pour the egg mixture gradually into the soup, stirring
until the egg sets. Top with croutons.
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Nutritional Information:555 Calories (kcal); 27g Total Fat; (45% calories from fat); 51g Protein; 22g Carbohydrate; 391mg Cholesterol; 5311mg Sodium | ||||||||