Course : Vegetables
Serves: 4
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2 Cloves garlic
6 Cups chicken broth
1 Teaspoon salt if needed
6 Cups shredded greens such as cabbage -- spinach or escarole
2 large eggs
1/4 Cup grated parmesan cheese
1/2 Cup seasoned croutons -- homemade or purchased

Preparation / Directions:

Peel and split garlic. Add it to te broth and salt to taste. ring to a boil, add greens and simmer for 5 minutes. eat egg with cheese. Just before serving, pour the egg mixture gradually into the soup, stirring until the egg sets. Top with croutons.


Nutritional Information:

555 Calories (kcal); 27g Total Fat; (45% calories from fat); 51g Protein; 22g Carbohydrate; 391mg Cholesterol; 5311mg Sodium

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